Recipes

Few simple ingredients to cook a tasty, light and highly digestible pizza. Follow our pizza recipe.  Ingredients: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 150 gr Pachino tomatoes 80 gr black olives (pitted) 70 gr Anchovies with truffle (SHOP HERE). basil to taste (large leaf) salted capers (from Pantelleria) Are you ready? Let's start with the first simple steps to make the base of your pizza with truffle: add the dried sourdough to the flour, mixing the...

This pizza is an example of how easy it is to use the truffle to make a classic recipe of the Italian culinary tradition: let's revisit the classic margherita with fresh tomatoes and our summer truffle slices. Let's see the ingredients we need for 2 people.  Ingredients: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 1 mozzarella fior di latte Summer truffle slices (SHOP HERE). basil (large leaf) 10 fresh tomatoes The first step is to prepare the...

Fresh herbs can really boost the truffle flavor. For these truffle tortelli is enough some truffle butter with sage and bay leaf freshly finely chopped.  Here we made a light soft cream cheese, with the addition of fresh herbs and some slices of fresh truffle.  ENJOY IT: Black Summer Truffle Tortelli Summer Truffle Butter

A very simple way to upgrade your kitchen to the top level with this truly special combination! Brush the whole and clean celeriac with truffle flavored oil and cook in the oven static at 190 degrees for 3 hours ... until it is soft, inserting the blade of a knife. Once cooled, add the minced summer truffle, the truffle salt and bay leaves. ENJOY IT: Minced Summer Truffle Extra Virgin Olive Oil Dressing  Truffle Salt