Recipes

The story about the origin of the Rossini fillet recipe has several versions: there are those who say that it was a tribute from a chef to his friend, the Italian composer and lover of good food, Gioacchino Rossini. Another version states that it was Rossini himself who invented it in order to combine French and Italian cuisine. Today we decided to prepare it without the fat notes of foie gras but letting the Truffle and the Madeira sauce do the melody of the dish! Ingredients  2 Beef fillets enough chard enough madeira enough salt enough pepper butter with black summer truffle(SHOP HERE) black winter...

One of the easiest ways to best enjoy our products is to prepare a quick appetizer. Today we want to suggest you a great combination of two very strong flavors: here's how to do Toasted bread with truffle cream and Colonnata Lard for 4 people. Ingredients: 8 slices bread  colonnata lard  truffle cream (SHOP HERE)  black truffle extra virgin olive oil extra virgin olive oil (SHOP HERE) The first step to do for our crouton is to cut the slices of lard into Batonette: this type of cut consists in cutting the lard into sticks of 4-5 cm in length. Leat the bread heat...

Follow step by step the steps for a quick and easy recipe like the classic scrambled eggs with the addition of a touch of the countryside like borage and truffle! Egg is one of the perfect ingredients in combination with truffle. You don't need to be a chef to get the best of these two ingredients: just your imagination and two other ingredients to add to get an exquisite dish. Here's what we need to make scrambled eggs for 2 people:     2 eggs enough borage enough salt enough pepper A knob Summer Truffle Butter (SHOP HERE) enought Black Truffle Sauce (SHOP HERE) enought Black...

On colder days a soup is ideal for warming up and does not require much effort to make it: today we offer a cream of leeks with red cabbage and the inviting touch of truffle. Our version of the leek cream is enriched with red cabbage and the strong flavor of fresh white truffle. Alternatively you could use the BIANCHETTO TRUFFLE CREAM or the other black truffle products if you are looking for a more delicate taste. Now let's see how to prepare the cream for 2 people.   enough fresh cream 300 gr leeks enough Truffle fondue (SHOP HERE) 300 gr red cabbage enough White...