Rich Salad with Truffle
A complete, fresh and easy to prepare dish! To make this wonderful salad we need the following ingredients: pig cheek, fresh rosemary, greek feta, radishes, sweet cucumbers, belgium salad, toasted bread in cubes and toasted mixed seeds. To these main ingredients we are going to add different truffle dressings: - Salt and black prized truffle- Extra virgin olive oil dressing- Glaze of balsamic vinegar with truffle- Millefiori honey and black prized truffle Let's begin! First of all, cut the bacon into cubes and add it to the rosemary. Put everything in a pan over high heat and brown the...
Truffle Frisella
Simplicity and incredible taste! Today we suggest the perfect italian frisella: fresh, creamy and delicious.
Adds to a fresh stracciatella:
- intensity with our Minced Black Summer Truffle
- sweetness with Millefiori Honey & Prized Black Truffle
- flavor with a sprinkling of Black Cyprus salt
- freshness with datterini and cucumber
ENJOY IT!
Pizza with truffle cheese
Today's pizza is pizza with truffle cheese. A delight of white pizza where the protagonist is our cheese with truffle flakes, available in our La Bottega del Tartufo stores and in our online store! Let's see what ingredients we need: 500 gr flour TYPE 0 (or TYPE 2) (stone milled) 15 gr salt up (whole wheat) water (room temperature) 2 tablespoons olive oil (extra virgin) 15 gr mother yeast (dried) 1 mozzarella fior di latte cheese with truffle (SHOP HERE) basil to taste (large leaf Start with the dough: Combine the dried 🌾 with the dried sourdough mixing the ingredients thoroughly...
Parmentier with eggs and Black Truffle
Today we are going to prepare a typical dish of French cuisine and enrich it with a touch of truffle that makes it an ideal dish for the winter season: let's see how to make a parmentier with barzotto egg, burrata and truffle. It will be even more delicious. Ingredients enough potatoes 2 eggs 1 truffle fondue (SHOP HERE) enough truffle powder (SHOP HERE) enough borrage 1 Black Winter Truffle (SHOP HERE) Boil the diced potatoes in a saucepan. Pour a spoonful of truffle fondue and sprinkle with truffle; add a ladle of the boiled potatoes' water previously boiled. Spend everything with the mini pimer.Cook an...
Recent Articles