PARMESAN AND BIANCHETTO TRUFFLE CREAM

One of our best sellers: the Parmesan and Bianchetto truffle cream is a perfect combination of flavours and is ideal as a base for all your truffle dishes. 
Its delicate flavour is very appreciated by experienced chefs, but it can be a very good way to approach the world of truffle for the first time.

You can use it for pasta and risotto, to create second courses, delicious sandwiches or use it with cooked fish or as a filling for pasta.

To optimally exploit the qualities of the product, we suggest you to use 40-45 g of cream per person.

Nome: Specialità con parmigiano reggiano e tartufo bianchetto (80-130-170 g). Ingredienti: Panna, Parmigiano Reggiano DOP 5% (Latte, sale, caglio), amido di mais, Tartufo bianchetto 3% (Tuber borchii Vitt.), sale, aromi. Acidificante: E270. ORIGINE DEL LATTE: ITALIA. Tmc: 36 mesi Conservazione: Temperatura ambiente. Una volta aperto conservare a +2° / +4° e consumare entro 3 giorni. Allergeni: LATTE. Conservanti: (E270). Non contiene glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).

Reference PPT 80-130-170