TRUFFLE SALAME

The original recipe with various cuts of medium-grain ground pork, handed down by generations of farmers, gives the product a unique and particular taste. The perfect combination of seasoned meat and truffle makes this salami a real pleasure for the palate

Ingredients: pork, salt, milk powder, dextrose, lactose, sucrose, fructose, spices, flavorings, summer truffle (Tuber aestivum VItt.) 1%. Antioxidants: E300, E301. Preservative: E252. Keep in the fridge +2 / + 4 C °

Net weight: about 270/300 gr

Allergens: gluten-free, eggs free, sulphites free, celery free, fish free, peanuts free.

SHIPPING: only to Europe

Reference SLM

Nome: Salame al Tartufo (270/320 g). Ingredienti: Carne di Suino, Tartufo 1% (Tuber aestivum Vitt.), sale, pepe, aglio, aromi, zuccheri: destrosio e saccarosio Conservante: E250 – E252 Antiossidante: E300 – E301. Tmc 150 giorni - Conservazione: Conservare in luogo Fresco (da 10° a 18° C) – in Sv 2/4°C. Allergeni: non contiene sostanze allergeniche. Non contiene glutine, nè OGM. Prodotto in Italia da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG).